Chef Tad
Chef, Culinary Curator & Founder
Chef Tad is a passionate Nigerian chef whose culinary journey is rooted in celebrating the richness of African flavours while embracing contemporary techniques. Through years of experience crafting memorable dining experiences, she has built a reputation for transforming familiar ingredients into beautifully refined dishes that feel both comforting and unforgettable.
At Chef Tad's Galley, every menu is thoughtfully curated to tell a story—one inspired by culture, family, hospitality, and creativity. From intimate private dinners to bespoke events and immersive dining experiences, her cuisine reflects the diversity of Nigerian food while drawing inspiration from global culinary traditions.
Her philosophy is simple: exceptional food should nourish, connect people, and leave a lasting impression long after the final course is served.
At Chef Tad's Galley, every menu is thoughtfully curated to tell a story—one inspired by culture, family, hospitality, and creativity. From intimate private dinners to bespoke events and immersive dining experiences, her cuisine reflects the diversity of Nigerian food while drawing inspiration from global culinary traditions.
Her philosophy is simple: exceptional food should nourish, connect people, and leave a lasting impression long after the final course is served.
"Food is more than a meal—it is culture, connection, and celebration."
Awards & Recognition
2025
Private Dining Excellence
Recognised for creating premium curated dining experiences.
2024
Culinary Innovation
Celebrated for modern interpretations of Nigerian cuisine.
2023
Hospitality Excellence
Honoured for outstanding client experience and service.
2022
Founder, Chef Tad's Galley
Established a premium culinary and dining brand.